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Toymas Recipe: Hazelnut Macaroons

0 6 years ago


5 egg whites
350g icing sugar
450g ground hazelnuts
60 wafers (4cm)
250g whole hazelnuts


Preheat the oven to 160°C or 320°F.
Spread the wafers on a tray with a baking sheet evenly.
Beat the egg white thoroughly while slowly adding the icing sugar. Then, add the ground hazelnuts to the mixture while still beating.
With a spoon, put small portions on the wafers. Put a hazelnut in the centre of each portion.
Bake for about 20 minutes. Take them out and let them cool down.


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