200g chocolate (dark or milk)
60g chopped almonds
1 pkg vanilla sugar
Not exactly cookies, but delicious nonetheless and a must-do for us every Christmas.
Crush the cornflakes by hand. Melt the chocolate, best done in a water bath with low heat. Melt butter in a pan and add almonds and vanilla sugar. Caramelise on low heat (!) until the almonds are golden brown.
Mix the almonds with cornflakes, then add the melted chocolate. Mix thoroughly.
Take a sheet of baking paper and put tiny portions of the mix on it with a spoon. Let them cool down.