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Toymas Recipe: Russian Tea Cakes

0 7 years ago


1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners’ sugar
2 cups all-purpose flour
1 cup chopped walnuts
1/3 cup confectioners’ sugar for decoration


Preheat oven to 175°C/350°F.

In a medium bowl, cream butter and vanilla until smooth.
Combine the 6 tablespoons confectioners’ sugar and flour; stir into the butter mixture until just blended.
Mix in the chopped walnuts.
Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.

Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners’ sugar.


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